I just finished my first Nestlé Peppermint Crisp Chocolate bar - from South Africa. It’s unlike any other chocolate-mint combination masterpiece that I have ever tasted. The “cylinders of mint flavoured toffee” are incredibly brittle. Pierce Jackson (who was kind enough to surrender this gem from his stash) claims that if you break off both ends you can use it as a (deliciously complex) straw. I wish I had attempted to test that theory. Instead, I took a bite and then a photo of it…
