According to UrbanDaddy, the French will be extending yet another unique dish - Caviar D’escargot.
Introducing Snail Caviar. It’s never been sold before in the States—or at least not in this pure form. The delicacy in question is the brainchild of one French farm’s love of the escargot and the whole escargot. Once the light bulb went off and they considered the snail’s egg-laying potential, these babies were born. (Or actually not born.) And now they’ve landed at The Modern.We’ll warn you in advance that there is a peculiar texture: Firm at first, they burst on the tongue, leaving you with the feeling you just ate a tiny escargot-flavored water balloon.
